Scone bites make life so much easier! They are perfect for popping into your lunch bag, they make a quick energizing breakfast and they are a petite treat to enjoy with a cup of tea. You won’t feel guilty about eating them or sharing them with your family. They are full of wholesome ingredients. This recipe starts with our all natural Scottish Oat scone mix. We love this mix because it is so versatile.
1 Tealightful Scottish Oat Scone Mix
1/2 stick of butter
1/2 cup finely diced apple
1 small ripe mashed banana (the more ripe the better).
3 tablespoons organic Ginger Syrup (Maple syrup can be used).
1 tablespoon chopped crystallized ginger (optional)
1 cup naturally sweetened vanilla or apple cinnamon yogurt
Note: applesauce can be used in place of yogurt if desired.
1/2 cup quick oats
1/4 cup finely chopped walnuts
1/4 cup packed brown sugar
1 teaspoon cinnamon (optional)
Preheat oven to 400 degrees.
In a medium bowl melt butter. Add yogurt, diced apple, banana, ginger syrup,
and crystallized ginger (if using). Add scone mix.
Scone bites can be made one of two ways!
Gently stir until you can form a ball with your hands. Pat into an oval. Mix
ingredients for streusal topping. Pat topping onto scones. Cut into 36 pieces.
Scoop the dough from the bowl with a small cookie scoop. Then roll each piece
into the streusel topping. This method yields 72 scone bites.
Put individual pieces onto an ungreased cookie sheet.
Bake for 11 minutes. Let cool and enjoy! Scones are best consumed the same day
or you can freeze them. Microwave frozen scone bites for 20 seconds.
Enjoy with your favorite cup of Tealightful tea!